MENU

SHARING

  • Sweet and salty edamame, soy sauce, honey, flaked salt - vg* 50K
  • Herb and lemon green olives - vg, gf 60K
  • Chickpea falafel bites, aioli, pickled red onion - v 100K
  • Chickpea hummus, crunchy vegetables, toasted sourdough, smoked paprika oil - v 120K
  • Crusted fried camembert, lombok honey, peanut crunch, toasted sourdough - v 150k
  • Slow cooked spiced lamb gyoza, feta, mint, lemon gel confit 130K
  • Australian beef tataki, caramelized onion purée, mustard seeds, balsamic dressing - gf 135K
  • Pork belly skewer, honey glaze, ginger-lime vinaigrette - p 150K

MAINS

  • Roasted butternut squash, lombok honey, rucola, sesame seeds, pomegranate - vg*, gf 115K
  • Coconut cream risotto with wild mushrooms, grilled asparagus - vg, gf 120K

SIDES

DESSERT

vg : vegan         v : vegetarian        gf : gluten free         p : pork         *honey

Price is subject to 10% tax and 5% service charge.

SIGNATURE COCKTAILS

SIGNATURE MOCKTAILS

Price is subject to 10% tax and 5% service charge.