Reservations
Reservations

CHEF'S TASTING MENU

A communal sharing menu showcasing our best-loved dishes, designed for a group of six | 350k per person

STARTERS to share

  • Crusted fried Camembert, Lombok honey, peanut crunch, toasted sourdough - v
  • Slow cooked spiced lamb gyoza, feta, mint, lemon gel confit
  • Breaded prawn, duo of wasabi mayo and squid ink mayo, pickled onions
  • Tuna tartare, sesame seeds, avocado créma - gf
  • Australian beef tataki, caramelized onion purée, mustard seeds, balsamic dressing - gf

MAIN COURSE to share

  • Roasted butternut squash, lombok honey, rucola, sesame seeds, pomegranate - vg* , gf
  • Truffle macaroni with Parisien ham, comté cheese - p
  • Grilled octopus, cream sauce, chorizo crunch, potato foam - gf, p
  • Mushroom stuffed breaded chicken breast, potato millefeuille, mustard mushroom sauce

SIDES choice of 4 to share

  • Sautéed vegetables - vg*, gf
  • House salad with citrus vinaigrette - v, gf
  • Potato millefeuille - vg, gf
  • Mashed potato - vg, gf
  • French fries - vg, gf

DESSERTS to share

  • Raspberry cheesecake - v
  • Vanilla crème brûlée - v, gf
  • Flourless chocolate cake, olive oil, flaked salt - v, gf
  • Lemon meringue pie - v

vg : vegan         v : vegetarian        gf : gluten free         p : pork         *honey

Price is subject to 10% tax and 5% service charge.